Pesto Salmon With Couscous
Recipe

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

2-4

Ingredients

1 package (5.6 oz) Near East^® Toasted Pine Nut Couscous
2 plum tomatoes, chopped
1/4 cup green onions with tops, sliced
1/2 tsp lemon zest
5 tbsp prepared basil pesto sauce, divided
4 skinless salmon fillets or any type of white fish (4 oz each)

How To Make it:

Prepare Near East^® couscous according to package directions; stir in tomatoes, onions, lemon zest and 3 tbsp basil pesto sauce.

Meanwhile, in large skillet, cook salmon with remaining 2 tbsp of basil pesto sauce; cook for 5 to 8 minutes or until well browned. Top couscous mixture with prepared salmon fillets.

Near East^® Toasted Pine Nut Couscous

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How To Make it:

Prepare Near East^® couscous according to package directions; stir in tomatoes, onions, lemon zest and 3 tbsp basil pesto sauce.

Meanwhile, in large skillet, cook salmon with remaining 2 tbsp of basil pesto sauce; cook for 5 to 8 minutes or until well browned. Top couscous mixture with prepared salmon fillets.