Basque Shrimp Ragout With Couscous
Recipe
Prep Time:
6 min
Cook Time:
12 min
Total Time:
18 min
Servings:
4
Ingredients
How To Make it:
1.
In a large skillet, heat 1 tbsp olive oil 1 minute over medium heat. Add onion slices and sauté 1 minute.
2.
Add tomatoes, shrimp and red pepper flakes. Simmer 5 minutes or until shrimp turn opaque and pink.
3.
Meanwhile, in a second skillet, heat remaining 1 tbsp olive oil for 1 minute. Add red and green bell pepper slices; sauté for 2 minutes.
4.
Add 1 ¼ cups water and contents of Spice Sack. Bring to a boil.
5.
Stir in couscous, cover and remove from heat. Let stand 5 minutes. Fluff couscous lightly with a fork. Serve shrimp mixture over bed of couscous.
Near East® Roasted Garlic & Olive Oil Pearled Couscous
Love it? Please share it!
More Recipes
STIR up some excitement with our favorite recipes