Government regulations say that any or all of these spices can be labeled as "spice" on an ingredient listing:
Allspice, Anise, Basil, Bay leaves, Caraway seed, Cardamon, Celery seed, Chervil, Cinnamon, Cloves, Coriander, Cumin seed, Dill seed, Fennel seed, Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard flour, Nutmeg, Oregano, Paprika, Parsley, Pepper, black; Pepper, white; Pepper, red; Rosemary, Saffron, Sage, Savory, Star aniseed, Tarragon, Thyme, Turmeric.
Note: MSG (monosodium glutamate), meat and other ingredients are not included under "spices." Individual spices are not considered a top food allergen by the food industry so they are not shown specifically. If you're trying to avoid a particular spice for allergy reasons, we cannot recommend any product that identifies all of its included spices in the ingredient list.