Rice Pilafs and Blends

Roasted Chicken & Garlic

Our Roasted Chicken & Garlic Pilaf Mix combines long grain white rice and toasted orzo pasta with roasted chicken flavor, garlic, onion, rosemary and sage.

Near East^® Roasted Chicken & Garlic Pilaf Mix is Kosher Certified *OU-MEAT*.

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Ingredients & Nutrition

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Ingredients

RICE, ORZO PASTA (WHEAT FLOUR), GARLIC*, SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, ONIONS*, OLIVE OIL, YEAST EXTRACT, PARSLEY*, SOY PROTEIN ISOLATE, SOY SAUCE (SOYBEAN, WHEAT, SALT), TURMERIC (COLOR), ROSEMARY, SAGE, SPICES, HONEY.
*DRIED
CONTAINS SOY AND WHEAT INGREDIENTS.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 1/4 cup dry rice & 1 1/3 Tbsp orzo-seasoning mix)

Servings Per Container: about 3 (dry)

Amount Per Serving		As Packaged	As Prepared

Calories		200	220
Calories from Fat		10	30
	% Daily Value **
Total Fat 1g		1%	5%
Saturated Fat 0g		0%	8%
Trans Fat 0g
Cholesterol 0mg		0%	2%
Sodium 520mg		21%	22%
Potassium 115mg		3%	3%
Total Carbs 43g		14%	14%
Dietary Fiber 1g		5%	5%
Sugars <1g
Protein 5g
Vitamin A		0%	2%
Vitamin C		0%	0%
Calcium		2%	2%
Iron		2%	2%
Thiamin		6%	6%
Niacin		10%	10%
Vitamin B6		10%	10%

* Amount as packaged. When prepared as directed, a serving of rice and Orzo-seasonin plus butter provides 3.5g Total Fat (1.5g Saturated Fat, 0g Trans Fat), 5mg Cholesterol, 540mg Sodium, 43g Total Carbohydrates (2g Dietary Fiber, <1g Sugars) and 5g Protein.

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Preparation Instructions

Range Top Directions

In medium saucepan, bring 1-3/4 cups water and 2 teaspoons butter or olive oil just to a boil.
Stir in rice and contents of Spice Sack. Return to a boil.
Cover; reduce heat to low. Simmer 18 to 20 minutes or until most of water is absorbed.
Fluff pilaf lightly with fork before serving.

Makes 3 cups

Microwave Directions

In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/4 cups water and 2 tablespoons butter or olive oil.
Microwave uncovered, at HIGH 18 to 21 minutes or until most of water is absorbed.*
Let stand about 5 minutes or until all water is absorbed.
Fluff pilaf lightly with fork before serving.

* Microwave ovens may vary. Adjust times as needed.

Alternate Directions

Follow the above preparation directions, except omit butter or olive oil and add additional 3 tablespoons water. (For information about Sodium and other Nutrients, see the Ingredient and Nutrition Information listed with this product.)