Southwest Quinoa Bowl Recipe let your imagination cook wild View the Recipe! Couscous Al Fresco Recipe Explore more in every bite View the Recipe! Old World Pilaf Recipe Awaken Your Appetite View the Recipe! Elevated Flavor in 90 Seconds EXPLORE OUR NEW QUICK AND EASY TO PREPARE HEAT & EAT ORIGINAL RICE PILAF AND HEAT & EAT LONG GRAIN & WILD RICE Bring the World's Flavors to your Kitchen Try All Of Our Products Couscous - Rice Pilafs and Blends - Heat & Eat Rice Pilaf & Blends - Whole Grain Blends - Quinoa Blend - Tabouleh - Kosher Certified Products Recipe of the Week Bombay Salad Prepare couscous according to package directions using olive oil. Fluff with fork; cool in a large bowl. In a small bowl, combine apricot jam, lime juice and curry powder; stir well. Set aside 3 tablespoons sauce for coating chicken. (continued) VIEW FULL RECIPE