Pearled Coucous - Roasted Garlic and Olive Oil
Couscous

Pearled Couscous – Roasted Garlic & Olive Oil

 

Impress your family and friends when you serve Near East Roasted Garlic & Olive Oil Pearled Couscous. Made with pasta pearls that are larger than traditional couscous, its unique and appealing texture will create a delicious and sophisticated side dish that is sure to impress everyone at your table. 

Near East® Roasted Garlic & Olive Oil Pearled Couscous is Kosher Certified *OU*.

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Ingredients & Nutrition

 
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Ingredients

COUSCOUS (WHEAT), MALTODEXTRIN, SALT, GARLIC*, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, OLIVE OIL, ONIONS*, YEAST EXTRACT, PARSLEY*, THYME, OREGANO, SAGE, ROSEMARY, MARJORAM, BASIL, SOY PROTEIN ISOLATE, ROSEMARY EXTRACT, SOY LECITHIN.
*DRIED
CONTAINS SOY AND WHEAT INGREDIENTS.

Nutrition Facts

Serving Size: 2 oz (56 g/about 1/2 cup dry couscous & 1 Tbsp seasoning mix)
Servings Per Container: about 2
Amount Per Serving As Packaged As Prepared
Calories 200 250
Calories from Fat 10 60
% Daily Value **
Total Fat 1g 2% 10%
Saturated Fat 0g 0% 5%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 540mg 23% 23%
Potassium 70mg 2% 4%
Total Carbs 41g 14% 14%
Dietary Fiber 1g 6% 6%
Sugars 0g
Protein 7g
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 2% 2%

Preparation Instructions

 

Range Top Directions

  1. In medium saucepan, combine 1-3/4 cups water, 1 tablespoon olive oil and Pearled Couscous. Bring to a boil.
  2. Reduce heat to a medium boil. Simmer at a medium boil for 8 minutes uncovered (product will be soupy). Stir occasionally.
  3. Add contents of Spice Sack and stir thoroughly. Bring back to a medium boil and simmer for 4-6 minutes or until pasta is tender (a small amount of water should remain).
  4. Let stand covered 4 to 5 minutes before serving. Stir well and serve immediately.
Makes about 2 cups
For best results, do not prepare in microwave.

Alternate Directions

Follow the above preparation directions, except omit olive oil.

High Altitude Preparation

At high altitudes: Increase cook time in step 3 to 6 to 8 minutes. Increase water to 2 cups.
 
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