Ingredients
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1
package NEAR EAST® Rosemary & Olive Oil Quinoa Blend
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2
links (approximately 8 ounces) raw Italian turkey sausage, casings removed
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1 3/4
cups water
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1
cup sliced fresh mushrooms
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1/4
cup thinly sliced green onions
Preparation Instructions
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Cook sausage in medium saucepan over medium heat for 5-6 minutes or until browned and fully cooked, stirring frequently to break sausage into smaller pieces. Drain thoroughly; return sausage to pan.
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Add quinoa/brown rice blend and water to pan; bring to a boil.
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Reduce heat to medium-low; add contents of Spice Sack and stir well.
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Boil gently for 10 mintes; stir in mushrooms. Boil 4-7 additional minutes or until water is absorbed.
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Remove from heat; cover and let stand 5 minutes. Stir in green onions and fluff with fork before serving.
About 3 (1-cup) servings
5 Minutes
25 Minutes