Caprese Quinoa Salad

 
Rosemary & Olive Oil
Meatless
Plate with prepared recipe

Ingredients

  1. 1 box Near East Rosemary and Olive Oil Quinoa Blend
  2. 1/2 cup cherry tomatoes, cut in half
  3. 1 cup fresh spinach, roughly chopped
  4. 2 tablespoons fresh basil, chopped or 1 teaspoon dried
  5. 1/2 cup fresh mozzarella, cubed
  6. olive oil, black pepper

Preparation Instructions

  1. Prepare quinoa according to instructions on box. Let cool to slightly above room temp.
  2. Mix in tomatoes, spinach, basil, and mozzarella. Drizzle olive oil and sprinkle with black pepper before serving.
Serves 2 generously
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