Peanut Sauce Chicken Rice Pilaf

Name: Peanut Sauce Chicken Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Yield: 5 servings (1 cup each)
Cuisine: Chicken / Poultry
Ingredients: 1 package (6.3 oz.) NEAR EAST ® Garlic & Herb Pilaf Mix; 1 cup frozen peas; 2 tablespoons peanut butter; 2 tablespoons grape jam or jelly; 1 tablespoon water; 1-1/2 teaspoons soy sauce; 1-1/2 teaspoons lemon juice; 1/8 teaspoon ground ginger; 2 cups chicken breast, cut into 1/2 inch pieces, cooked; 3 tablespoons green onions, sliced

Product: Garlic & Herb

Flavor: Chicken / Poultry

Ingredients

1 package (6.3 oz.) NEAR EAST^® Garlic & Herb Pilaf Mix
1 cup frozen peas
2 tablespoons peanut butter
2 tablespoons grape jam or jelly
1 tablespoon water
1-1/2 teaspoons soy sauce
1-1/2 teaspoons lemon juice
1/8 teaspoon ground ginger
2 cups chicken breast, cut into 1/2 inch pieces, cooked
3 tablespoons green onions, sliced

Preparation Instructions

Prepare Near East rice according to package directions except add olive oil instead of butter and add frozen peas with contents of spice sack.
Meanwhile, in large skillet, heat peanut butter, grape jam, water, soy sauce, lemon juice and ginger over low heat. Cook 30 seconds or until melted. Stirring constantly. Stir in cooked chicken and green onions.
Serve peanut/chicken sauce over pilaf mixture.

Servings:5 servings (1 cup each)

Preparation:10 Minutes

Cook:20 Minutes

Nutrition Information

Calories: 320; Calories from Fat: 70; Total Fat: 8g; Saturated Fat: 1.5g; Cholesterol: 50mg; Sodium: 650mg; Total Carbs: 39g; Dietary Fiber: 3g; Sugars: 6g; Protein: 24g;