Ingredients
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4
chicken thighs or breast, skinned (about 1 pound)
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1
package (5.9 oz.) NEAR EAST® Garlic & Herb Long Grain & Wild Rice
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1/2
cup orange juice
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1/4
cup light soy sauce
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1/3
cup honey
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1
teaspoon ground ginger
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2
teaspoons sesame oil
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4
green onions, sliced
Preparation Instructions
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Prepare Near East rice according to package directions.
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Meanwhile, in a medium size skillet, add all the marinade glaze ingredients, except for the onions; cook 2 to 3 minutes or until bubbly. Add chicken and cook an additional 10 to 12 minutes or until chicken is no longer pink inside.
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Fold onions and glazed chicken into prepared rice.
4 Servings (1 cup each)
15 Minutes
25 Minutes
Nutrition Information
Calories:
462;
Calories from Fat:
95;
Total Fat:
10.6g;
Saturated Fat:
2g;
Cholesterol:
94.1mg;
Sodium:
1615.9mg;
Total Carbs:
63.9g;
Dietary Fiber:
1.9g;
Sugars:
28.1g;
Protein:
29.7g;