Ingredients
-
2
teaspoons olive oil or butter
-
12
ounces boneless, skinless chicken breast, cut into 1/2-inch pieces
-
3
tablespoons creamy or chunky peanut butter
-
2
tablespoons plum jam or grape jelly
-
1
tablespoon water
-
1-1/2
teaspoons reduced-sodium soy sauce
-
1-1/2
teaspoons lemon juice
-
1/8
teaspoon ground ginger or hot pepper sauce
-
3
tablespoons sliced green onion
-
2
cups frozen peas
-
1
cup NEAR EAST® Original Couscous
-
Lemon wedges
Preparation Instructions
-
In large nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes or until chicken is no longer pink inside, stirring occasionally. Remove from skillet; set aside.
-
In same skillet, heat peanut butter, jelly, water, soy sauce, lemon juice and ginger over medium-low heat. Cook 30 seconds or until melted, stirring constantly. Remove from heat; stir in chicken and green onion. Cover; set aside.
-
Prepare couscous as package directs adding peas with water.
-
Serve chicken over couscous mixture. Garnish with lemon wedges.
4 Servings
N/A
N/A
Nutrition Information
Calories:
440;
Calories from Fat:
90;
Total Fat:
10g;
Saturated Fat:
2g;
Cholesterol:
50mg;
Sodium:
275mg;
Total Carbs:
54g;
Dietary Fiber:
6g;
Protein:
34g;
Vitamin A:
14%;
Vitamin C:
27%;
Calcium:
mg;
Iron:
mg;