Ingredients
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1
tablespoon olive oil
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12
ounces boneless, skinless chicken breast halves (about 3), cut into 1/2-inch pieces
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1/2
cup chopped onion
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1
clove garlic, minced
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1-1/2
cups firmly packed chopped fresh spinach or one 10-ounce package frozen chopped spinach, thawed and well-drained
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1-1/4
cups water
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1/2
cup sliced fresh mushrooms
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2
tablespoons dry white wine or lemon juice
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1
package (5.7 ounces) NEAR EAST® Herbed Chicken Flavor Couscous Mix
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Grated Parmesan cheese
Preparation Instructions
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In large skillet, heat olive oil over medium heat. Add chicken, onion and garlic; cook 3 to 4 minutes, stirring frequently, or until chicken is no longer pink inside.
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Stir in spinach, water, mushrooms, wine and contents of Spice Sack; bring to a boil.
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Stir in couscous; cover and remove from heat;
Let stand 5 minutes; Fluff couscous lightly with a fork;
Sprinkle with cheese.
4 Servings
10 Minutes
15 Minutes
Nutrition Information
Calories:
300;
Calories from Fat:
45;
Total Fat:
5g;
Saturated Fat:
1g;
Cholesterol:
50mg;
Sodium:
775mg;
Total Carbs:
36g;
Dietary Fiber:
2g;
Protein:
25g;
Vitamin A:
31%;
Vitamin C:
19%;
Calcium:
mg;
Iron:
mg;