Couscous Chicken Salad

Name: Couscous Chicken Salad
Prep time: 10 min
Cook time: 5 min
Yield: 4 cups
Cuisine: Chicken / Poultry
Ingredients: 10 oz cooked chicken (either rotisserie or canned); 1 package (5.8 ounces) NEAR EAST ® Roasted Garlic & Olive Oil Couscous; 2 cups chopped vegetables (any combinations of small broccoli flowerets, tomatoes, cucumber, zucchini, or bell peppers); 2 to 3 tablespoons bottled red wine or balsamic vinegar & oil salad dressing

Product: Garlic & Olive Oil

Flavor: Chicken / Poultry

Ingredients

10 oz cooked chicken (either rotisserie or canned)
1 package (5.8 ounces) NEAR EAST^® Roasted Garlic & Olive Oil Couscous
2 cups chopped vegetables (any combinations of small broccoli flowerets, tomatoes, cucumber, zucchini, or bell peppers)
2 to 3 tablespoons bottled red wine or balsamic vinegar & oil salad dressing

Preparation Instructions

Prepare couscous as package directs, using olive oil. Fluff with a fork; cool in a large bowl at least 10 minutes.
Add chicken, vegetables and salad dressing; toss to coat evenly. Chill at least 2 hours before serving.

Servings:4 cups

Preparation:10 Minutes

Cook:5 Minutes

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