Ingredients
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1
package (5.9 ounces) NEAR EAST® Parmesan Couscous mix
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3/4
cup bottled Caesar salad dressing
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1
pound boneless, skinless chicken breast halves (about 4)
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4
cups shredded Romaine lettuce
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1/2
cup shredded Romano or Parmesan cheese
Preparation Instructions
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Prepare couscous according to package directions using olive oil. Fluff with fork; cool in a large bowl, fluffing occasionally.
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Reserve 1/4 cup dressing for basting chicken. Brush chicken with 2 tablespoons of the reserved dressing. Broil chicken in oven or grill over medium-hot coals 5 to 7 minutes. Turn chicken and brush with 2 more tablespoons dressing. Grill an additional 5 to 7 minutes or until chicken is no longer pink inside. Discard any remaining dressing used for chicken. Thinly slice chicken crosswise.
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Just before serving, lightly toss couscous with chicken, remaining 1/2 cup dressing, lettuce and half of the cheese until evenly distributed.
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Portion onto plates and sprinkle with remaining cheese.
6 Servings
15 Minutes
20 Minutes
Variations
Recipe may be doubled. Use low fat Caesar dressing, if desired.
Nutrition Information
Calories:
349;
Total Fat:
18g;
Sodium:
727mg;
Total Carbs:
22g;
Protein:
24g;