Classic Garden Couscous

Name: Classic Garden Couscous
Prep time: 10 min
Cook time: 10 min
Yield: 6 Servings (1 cup each)
Cuisine: Chicken / Poultry
Ingredients: 1 tablespoon olive oil; 2 cups chicken breast, skinless, diced; 1 clove garlic, minced; 1-1/4 cups water; 2 tablespoons white cooking wine; 1 Package (5.9 oz.) NEAR EAST ® Couscous Parmesan Mix; 2 cups fresh or frozen broccoli flowerets, thawed, chopped; 1/4 cup feta cheese, crumbled; 1 cup fresh tomatoes, chopped

Product: Parmesan

Flavor: Chicken / Poultry

Ingredients

1 tablespoon olive oil
2 cups chicken breast, skinless, diced
1 clove garlic, minced
1-1/4 cups water
2 tablespoons white cooking wine
1 Package (5.9 oz.) NEAR EAST^® Couscous Parmesan Mix
2 cups fresh or frozen broccoli flowerets, thawed, chopped
1/4 cup feta cheese, crumbled
1 cup fresh tomatoes, chopped

Preparation Instructions

In large skillet, heat olive oil over medium heat. Cook chicken and garlic for 5 to 8 minutes or until chicken is golden brown and no longer pink inside.
Stir in water, cooking wine and contents of spice sack; bring to a boil.
Stir in Near East couscous and broccoli; cover and remove from heat. Let stand 5 minutes. Stir in cheese and tomatoes right before serving.

Servings:6 Servings (1 cup each)

Preparation:10 Minutes

Cook:10 Minutes

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Nutrition Information

Calories: 220; Calories from Fat: 50; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 45mg; Sodium: 430mg; Total Carbs: 23g; Dietary Fiber: 2g; Sugars: 3g; Protein: 19g;