Ingredients
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1
pkg. NEAR EAST® Original Plain Couscous
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1
tbs. olive oil
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3/4
cup unsweetened, light coconut milk
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12
large prawns/shrimp, peeled & de-veined (about 1/2 lb)
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1/2
cup chicken broth
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2
garlic cloves, finely chopped
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2
tbs. green onion, finely chopped
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1 1/2
tsp. ginger, ground or freshly grated/minced
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1
tbs. soy sauce
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1/8
tsp. tumeric
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1
hot red or green pepper, seeded and finely chopped
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2
tbs. fresh basil, chopped
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3/4
cup unsweetened, light coconut milk
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1/4
cup chicken broth
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2
tbs. fresh lime juice
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1/2
tsp. turmeric
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1
tbs. cornstarch mixed with 2 tbs. water
Preparation Instructions
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Add coconut milk, broth, green onion, soy sauce, and turmeric to medium saucepan. Bring to boil.
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Add couscous and cover; remove from heat and let stand 5 minutes. Fluff with fork lightly before serving.
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While couscous is standing, heat oil in large nonstick skillet over medium-high heat. Add prawns, garlic, ginger, hot pepper, and basil, and sauté 2 minutes, stirring often.
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Add coconut milk, broth, lime juice, and turmeric, and corn starch mixture; simmer 2-3 minutes, stirring often, until sauce is thickened and prawns are cooked through.
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Serve the sauté over the couscous. Pepper to taste.
Makes 4 Servings
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Nutrition Information
Calories:
480;
Total Fat:
10g;
Cholesterol:
220mg;
Sodium:
620mg;
Total Carbs:
60g;
Dietary Fiber:
3g;
Protein:
36g;