Ingredients
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2
slices bacon, chopped
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1
large onion, chopped
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1-1/4
cups water
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2
teaspoons cider vinegar or white wine vinegar
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1
teaspoon grated lemon peel
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1
5.8-ounce package NEAR EAST® Roasted Garlic and Olive Oil Couscous
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1
medium tomato, chopped
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2
tablespoons chopped cilantro
Preparation Instructions
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In large nonstick skillet, combine bacon and onion. Cook over medium-high heat 5 minutes or until bacon is cooked, stirring frequently. Drain and discard drippings; reserve bacon and onion in skillet.
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Add water, vinegar, lemon peel and contents of Spice Sack to skillet. Bring to a boil; stir in couscous.
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Cover; remove from heat. Let stand 5 minutes. Stir in tomato and cilantro.
4 Servings
N/A
N/A
Nutrition Information
Calories:
210;
Calories from Fat:
45;
Total Fat:
5g;
Saturated Fat:
2g;
Cholesterol:
5mg;
Sodium:
425mg;
Total Carbs:
37g;
Dietary Fiber:
3g;
Protein:
7g;
Vitamin A:
5%;
Vitamin C:
20%;
Calcium:
mg;
Iron:
mg;