Ingredients
-
1
tablespoon olive oil
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3/4
cup chopped onion
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3
cloves garlic, minced
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One
13-3/4-ounce can reduced sodium or regular single strength chicken broth
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1
teaspoon dried rosemary OR 2 teaspoons fresh rosemary
-
1/4
teaspoon black pepper
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1
cup NEAR EAST® Original Plain Couscous
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1/3
cup currants or raisins
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2
medium tart red apples, cut into 1/2-inch pieces, unpeeled
Preparation Instructions
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In large saucepan, heat olive oil over medium-high heat. Add onion and garlic; cook 2 or 3 minutes, stirring constantly, or until onion is translucent.
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Add broth, rosemary and pepper; bring to a boil. Reduce heat to medium; cook 5 minutes.
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Stir in couscous and currants; cover and remove from heat. Let stand 5 minutes.
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Fluff couscous lightly with a fork. Gently stir in apples; cover and let stand 3 minutes.
4
N/A
N/A
Nutrition Information
Calories:
260;
Calories from Fat:
34;
Total Fat:
4g;
Saturated Fat:
0.5g;
Trans Fat:
0g;
Cholesterol:
0mg;
Sodium:
230mg;
Total Carbs:
50g;
Dietary Fiber:
4g;
Sugars:
12g;
Protein:
8g;
Vitamin A:
%;
Vitamin C:
%;
Calcium:
44mg;
Iron:
2mg;