Couscous

(pronounced koose-koose)

Couscous (pronounced Koose-Koose) is made from tiny granules of pasta and is a staple in many cuisines around the world. Cooked and served like rice, couscous has been around for centuries. With its light and fluffy texture and ability to be combined with many delicious spices, couscous has grown in popularity in the United States.

Near East^® Couscous cooks in 5 minutes and is as versatile as it is convenient. Whether you serve it as a side dish, as the package directs, or in main dishes like the ones featured in our recipe section, you will find that Near East^® Couscous is a creative, quick and delicious addition to the meals you create.

A number of our Near East^® Couscous items are Kosher certified *OU*.