Ingredients
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1
pkg. NEAR EAST® Roasted Garlic & Olive Oil Couscous
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2
tbs. olive oil
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1/2
lb. boneless, skinless chicken breast halves (about 2), cut into 1/2 inch pieces
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1
garlic clove, minced
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2
cups baby spinach
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1 1/3
cups water
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1/3
cup chopped sun-dried tomatoes in olive oil, drained
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1/2
tsp. red pepper flakes
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1/4
cup feta cheese, crumbled
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2
tbs. toasted pine nuts (optional)
Preparation Instructions
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In large saucepan, heat olive oil over medium heat. Add chicken and garlic and cook 5 minutes, stirring frequently, or until chicken is no longer pink. Add spinach during last 1-2 minutes of cooking chicken.
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Stir in water, sun-dried tomatoes, red pepper flakes and contents of Spice Sack; bring to boil.
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Stir in couscous; cover and remove from heat. Let stand 5 minutes.
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Fluff couscous lightly with fork. Stir in cheese and pine nuts. Serve immediately.
Makes 4 servings
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