Garlic Oregano Chicken & Couscous
 
Roasted Garlic & Olive Oil
Chicken / Poultry
Ingredients
  1. 4 boneless, skinless chicken breast halves (about 1 pound)
  2. 1-1/2 teaspoon dried oregano leaves
  3. 2 tablespoon lemon juice
  4. 2 teaspoon minced garlic
  5. 2 tablespoon + 1 teaspoon olive oil
  6. 1 package NEAR EAST® Roasted Garlic & Olive Oil Couscous Mix
  7. 1 large tomato, chopped
  8. 1-1/2 cups small broccoli flowerets
Preparation Instructions
  1. Pound chicken between sheets of waxed paper or plastic wrap until 1/4-inch thick.
  2. Season chicken with salt and pepper; rub oregano, lemon juice and garlic into chicken.
  3. In large skillet, heat 2 tbsp. olive oil over medium heat. Add chicken. Cook 4 to 5 minutes each side.
  4. In medium saucepan, bring 1 cup water, 1 tsp. olive oil, Spice Sack, tomato and broccoli to a boil.
  5. Stir in couscous. Remove from heat. Cover; let stand 5 minutes. Fluff with a fork.
4 servings
N/A
N/A