Chicken with Herbed Quinoa
 
Rosemary & Olive Oil
Chicken / Poultry
Ingredients
  1. 1 box Near East Rosemary and Olive Oil quinoa
  2. 1/2 cooked Rotisserie chicken
  3. 1 cup fresh parsley
  4. 1/2 cup fresh mint
  5. 1/2 cup dried apricots or 1 tablespoon of apricot preserves
  6. 1/2 cup walnuts
  7. 2 green onions
  8. Olive oil
Preparation Instructions
  1. Prepare quinoa according to instructions on box. 
  2. While quinoa is cooking, chop herbs and green onion, and roughly chop apricots and walnuts.
  3. When quinoa is done, let cool slightly,  mix with herbs, drizzle with olive oil, and serve with chicken.
serves 2 generously
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